今次唔撈...炒到啲麵乾身再加蝦子...一樣 sooooooooooo good ar...
(閱讀全文)天氣咁凍...唔打邊爐都對唔住自己...去到 citysuper 買完都成 8:00am...好彩唔駛"典"洗嘢...慳好多功夫...
湯底今次試咗呢隻 Ichibiki Crab Hotpot $33/pack (800ml)...個湯睇落好清...但原來好鮮蟹味...推介
呢個蛋糕本來送俾我一個好朋友...Sat. 仲會同佢去長洲慶祝...奈何當天我"咳嗽非常嚴重(重形氣管敏感)...必須到診所...
由屋企出發去到診所...再過海去長洲...我恐怕個蛋糕經唔起考驗...最後決定睇完醫生...喺附近買個蛋糕會穩陣啲...於是在 Italian Tomato 買咗呢個 Tiramisu Hazelnut Dome $260)...
食後感 - Italian Tomato 個 cake 做得好滑...但唔夠味...好淡 (有偷工減料的感覺 )...
食
後感 - Mango Mascarpone Mousses cake...返到屋企老公當然要食我整嗰個啦...(9" cake...有排消滅
@@)...老公話個味好出...夠滑...好香...仲話我整嘅蛋糕...技術好過 Italian
Tomato好多...(唔係"化"...捧到我咁高...)...最好笑係我食完都咁覺得 (沾沾自喜中)...遺憾...不能將呢個 cake
同朋友分享...有機會我一定會整俾妳哋食 ka...
呢係我整嘅 Mango Mascarpone Mousses cake
個腦轉嚟轉去都轉唔到食咩餸...收工又晏...想快快手搞"典"呢餐...又想阿囡食啲肉...又想佢食多啲菜...e~ e~~ e~~~ 咁呢個餸咪好 fit lor~ 有菜有肉又可以快手搞"典"...最緊要係好鬼好食 ma~
(閱讀全文)6:00pm 先開始攪粉...又趕住出街約咗老友食飯...匆忙下整咗兩底就出門口...其實雞蛋仔唔難整...但要做到外脆內軟嘅話...時間控制就要自己捉摸喇...因為每個爐嘅火力唔同...整多幾底就得心應手 ka la~ 大家都試吓啦~~
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